This is real German home cooking, with the recipes translated and the measurements converted. As you will see, they are not low in fat, nor are they low in calories. But live a little and give them a try! You will understand why I think they are worth sharing.

Käseschnitzel (Cheese Schnitzel) is currently on offer. For other great ideas, check out Das Archiv. You'll find something there for every taste! And there's a link to a great cooking calculator.

This logo is the Wappen, the official crest of the city of Kaiserslautern, Germany.

Käseschnitzel
(Cheese Schnitzel)

Ingredients

4 pork cutlets (boneless)
1 small onion (chopped)
1 can mushrooms (sliced)
2 tblsp. olive oil
1 cup whipping cream
1/3 white wine (dry)
1/2 cup Parmesan cheese (grated)
salt and pepper

Preparation

Heat olive oil in skillet. Pepper and salt the meat. Sautee the cutlets until golden brown on each side. Take cutlets out of the skillet and place them into a greased casserole dish. Sautee the chopped onions until golden, add mushrooms, whipping cream and wine. Season to taste with salt and pepper. Pour over the cutlets and sprinkle with the Parmesan cheese. Bake in a preheated oven at 375° for about 30 minutes.

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Last modified on 1 March 2002

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